Finally, a GF pizza crust worth cheering over!! The wait is over as this crust breaks the mold! It has a light texture and volume(woohoo!) and a great crunch while keeping a soft center. The 10-11" crust is par-baked so all you have to do is add your toppings of choice and pop it back in the oven at 425 degree for 8-10 minutes. They are preservative free and freeze great!

Contains: Dairy

Gluten Free, Wheat Free, Soy Free