From the moment Brooke was diagnosed with Celiac disease in 2012, she faced a new reality: the gluten-free (GF) options available were far from satisfying. This challenge sparked a turning point. As someone who had always cherished the warmth and joy of baking, Brooke couldn’t stand the thought that herself and others like her had to settle for subpar substitutes. So, she rolled up her sleeves and began the journey of transforming her beloved recipes into delightful gluten-free creations.

Baking quickly evolved from a solitary quest to a shared passion as Brooke involved her family and friends in her baking experiments. The kitchen buzzed with activity and anticipation as they tasted each new recipe. The joy was palpable—not just in perfecting the recipes, but in the laughter and bonding that filled her kitchen.

Encouraged by her loved ones, Brooke decided it was time to spread this newfound happiness further. That’s how ‘Goodies’ was born—a brand with a heart, founded on the promise of inclusion and genuine care. Brooke’s mission was clear: to ensure that no one had to feel deprived of their favorite treats, regardless of dietary restrictions.

At Goodies, we believe in the power of joy that comes from simple, sweet moments—like biting into a perfectly soft, freshly-baked cookie that just happens to be gluten-free. Each product is a testament to Brooke’s dedication, crafted on dedicated gluten-free equipment to ensure safety and quality. We invite everyone to try our baked goods—whether you follow a gluten-free diet or not. Chances are, you won’t even notice the difference, but don’t be surprised if you find yourself feeling better after indulging with us.

Join us in celebrating the simple joys of life, one gluten-free bite at a time. Here’s to delicious discoveries and the shared happiness that good food can bring!