If you want to have fresh out-of-the-oven cinnamon rolls at home, these are for you!

Finally, a cinnamon roll with a texture, chew, and moisture that you crave! GF or not, you'll love these! The larger size is perfect for a sweet treat that will satisfy your craving!

The rolls come to you frozen. Do not let them thaw until you are ready to bake! You do need to plan ahead to let them rise (at least 4 hours) but it's so worth it to get that fresh out of the oven deliciousness! Choose from a cream cheese frosting, caramel, or a light icing to finish them off. The frozen rolls come with an 8"x8" disposable pan that can be used for proofing and baking.

4 rolls per 8"x8" pan 

DF Recipe Contains: Soy, Egg

Baking Instructions:

Before You Begin
• Keep rolls frozen until ready to prepare
• Do not bake from frozen

1. Prepare the Rolls

Remove pan from freezer.
Unwrap all cinnamon rolls and place them evenly spaced in the provided pan.
Cover with the plastic lid.

2. Proof the Rolls (Choose ONE Option)

OPTION A — Warm Oven Proofing (Faster & Preferred)
• Preheat oven to 200°F, then turn oven OFF
• Place covered pan in warm oven
• Leave for about 3½ hours, or until rolls have risen to fill the pan

OPTION B — Room Temperature Proofing (Slower)
• Place covered pan on the counter at room temperature
• Let rise 4–6+ hours, or until rolls have risen to fill the pan
• Rising time may vary depending on room temperature (if they are slow to rise, see option A to speed them up)

3. Bake

Remove pan from oven (if using Option A).
Preheat oven to 350°F. (Convection ovens use 325°F)
Bake for 15–25 minutes, until just lightly browned on top. (Bake time may vary depending on oven so watch closely)

4. Finish & Enjoy

Allow rolls to cool slightly.
Top with icing, caramel, or frosting.

Storage & Reheating

• Store in an airtight container at room temperature for 3–4 days or wrap and freeze.
  • Reheat individual rolls in the microwave for about 30 seconds